Wild yeast fermented, 20% whole bunch. Contains 2% Viognier. Matured in 15% new and 1-5 year old French oak. Layered, elegant, full bodied and fruit forward. Juicy vibrant dark stone fruit, black cherry, blackberry and raspberry with chocolate, coffee bean influences and touch of spice. Silky tannins. Medium+ length. Truly moreish.
